Vege Soup Misoya

The first ever cooking that i show here is called Chinese Red Mustard/ Red Chan Choy Soup with Misoya.

It is a simple yet tasty for those who prefer a light and sweet veges soup =) Well, this Chinese-Home cook dish can be serve as breakfast, lunch or even dinner.  

Basically, Misoya is a type of noodle which is made from the soybean. That's why i prefer this Misoya than any others noodles. It's a Chinese noodle i think.. You can get it from any Chinese grocery stores, it cost around RM1.90 to RM3.90++ (depends on the brand).

Alright, let me show you what you need in order to cook this noodle.

Ingredients are based on 1 serving, it is show at the pictures bellow.

Ingredients:

1. 2 bundles of Red Chan Choy/ Chinese Red Mustard ( rinsed well and plucked into stems)
2. 2 table spoon of dried anchovies/ Ikan billis
3. 4 gloves of garlic (roughly beat on it)
4. 2 pieces of Misoya
5. Salt 
6. 1 egg (optional) - Mine noodle is without egg
7. 1 medium bowl sized of water



Cooking Steps:

1. Pour the water, put the garlics and  dried anchovies into a small pot under a large fire until it boils.
2. Then switch into a small fire and let it bowl slowly until the water turn milky.
3. Next, put all the veges into it and cook until it's soft
4. Add salt until your desired taste is achieve
5. Put 2 pieces of Misoya into it until it's soft
6. Add an egg (optional)
7. Switch off the fire and ready to EAT! 

Tips:

1. Don't let it boil too long after you have putted the veges into the soup, it will turn yellowish!

Done =)

                                   

Enjoy your noodle. My recipe here is not a professional way but it's through my lesson that i learn from my mum. I wish my cookbook really work. 

Thanks for Visiting my page friends ❤ 

Please drop down comments, i would like to listen your suggestion.