What is Chives? Look at the picture bellow.. may be you might get some idea?
Well, what i wanted to share with you here is using this Chives to fried a Malaysia local Chives Cake/ Kuih Dau Kucai ( in Malay)/ 韭菜糕 (in Chinese).
This cake can be serve as breakfast or lunch or even dinner! It will only takes a few minutes complete xP My mum teach me made these cakes since i was small as my great grand ma's farm plants a lot of these Chives =)
These cakes look similar to fried egg and it tastes nice! Especially when it's still fresh! Crispy yet tasty ^^ You can eat with ketchup or chilies sauce, while i like to eat with Ketchup~ xD
Let's us look at the picture bellow! that's the one we gonna do.
Now, Let us kick our ass and collect all the ingredients needed.
Serving: 2-3 person
Ingredients:
- 3 Bundle Chives
- 2 Eggs
- Water
- 1 medium bowl of wheat flour
- 4 cloves of garlic
- a bit of Dried shrimp (Optional)
Steps:
- If you are going to use dried shrimp, put all the dried shrimp into a small bowl with water to make it softer.This will easier for us to cut in into small pieces later. (as shown in the picture bellow) After it soak for around 40 Min's, it will started to turn soft, then cut it into small pieces ( view picture bellow).
2. Now, clean the chives and cut off their roots and then cut all the leaves into small pieces. (as shown in the picture bellow.)
3. Cut the all garlics.
4. After that, get a BIG Bowl and pour the medium bowl wheat flour into it and then put water. Stir until all the flour dissolve in the water. ( look at the picture bellow)
** Be careful! Don't over put the water! Just in case your water is outputted, try to balance with the flour again.**
5. Next, pour 2 eggs into the BIG Bowl and stir.
6. Put all the cut Chives, Dried Shrimp and garlic into this BIG Bowl and stir to make it balance.
7. Finally, use a pan to fried this paste by using a medium fire. Fried until it turn golden brown colour. The procedure is same as what u do when you fried an egg =)
Taaadaaaa❤ Good Luck!
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