Chinese Style Steam Cod Fish 清蒸鳕鱼

I can't remember day that i ate cod fish

I can only taste cod fish when am in restaurant back to Malaysia and it is superb expensive!

Meanwhile i saw cod fish at the market nearby Sheffield town. 2 big chuck for only 4 pound = RM20. For this 2 chunk sell in Malaysia will cost you up to RM60 over.

No doubt, i bought and show my mum through Skype. Lol =D

For better taste, i cook it through steaming by using oven as i don't have a steaming tools with me in UK.

Let's start,

Ingredient needed:

1. Cod Fish
2. pinch of salt 
3. onions
4. oil
5. Chinese soy sauce
6. Aluminium foil 

Get ready the aluminum foil slightly bigger than the fish chunk. 

Locate fish chunk on the aluminium foil and apply a pinch of salt on it, put aside.

Heat up the pan and fry onion with a little bit of oil.

After onion turn golden brown color,pour onto the fish chunk that you have placed on the aluminium foil.

Follow buy 1 tablespoon of chinese soy sauce, that's it!

Now, foil the edges of the aluminium foil to track the moisture while u cook in the oven.

Set the over for 15 minutes at temperature 120.

Let's see how it looks like after cook =)

  Enjoy ❤